PINK: ENZYME(WHERE THE CHEMICAL REACTION TAKES PLACE) MALTOSE IS THE REACTANT AND GLUCOSE IS THE PRODUCT
LEARNING TARGET: UNDERSTAND THE PARTS OF A CHEMICAL REACTION AND IDENTIFY FACTORS AFFECTING RATES OF CHEMICAL REACTIONS.
12.3.1
12.2.3.k
12.2.1.e
12.2.3.k
12.2.1.e
CHEMICAL REACTIONS ARE RESPONSIBLE FOR EVERYTHING THAT HAPPENS IN OUR BODY!
Important Vocabulary
- Chemical Reaction
- Reactant
- Product
- Bond Energy
- Activation EnergyAr
CHEMICAL REACTIONS: REACTANTS --------> PRODUCTS